Anjou Cooking Bar

About Gourmandissimo

At Gourmandissimo, our team understands the importance of creating the perfect environment for our customers' occasions. We are committed to providing you not only with great tasting food prepared with only the best ingredients but also the trained eye for detail which Adriana is famous for which will bring all your wishes to fruition and leave all your guests with the impression you were dreaming of for your special occasion.

We offer from the most simple to the most elaborate full-service catering. Choose from our sample menus, or customize one with us to suit your particular need or budget.

Gourmandissimo is owned & operated by Gilles & Adriana Roche, French chef & pastry chef extra ordinaire. Adriana, a professional pastry chef can design a special cake that not only looks fabulous but tastes great too.

Individually wrapped handmade truffles, or exquisite cookies for party favors. We can create something unique just for you.

Our customers' praise speaks best.

"Everyone has been overwhelmed by your wonderful cake and the masterminding of the event."
-Bryony Seppi, Seppi Marketing Communications Inc.

"Everything was fabulous and went according to plan.... thank you so much for making our wedding day so special.
-Cora and Rob Waters

"Their food was delicious-from appetizers, to the main course, right down to desserts." Lorraine. Madigan Farro & Ronald Farro Thank you ... The food and service was absolutely out of this world."
-Frank Staltari, The Williamsburg Corporation

"... service excellent and food outstanding. To top it off Gilles and Adriana are a pleasure to work with and the prices are right. I strongly recommend their services.
-Prof. A. David May, University of Toronto

"Thank you... staff was amazing–the guests commented on the best food they've ever had at a wedding. I never thought details were that important–and then I saw your cake-gorgeous and delicious."
-Christina and Dave


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16023 Airport Rd. Caledon East, Ontario | Tel 905 584 0005 Fax 905 584 0006